Seasonal Taira Course

5500 yen(Tax included)

Seasonal flat course.Enjoy dishes that change depending on what's in stock and the season.

1. Appetizers: Seasonal flavors

2. Clear Soup

3. Sashimi, assorted fresh fish, Tosa soy sauce

4. Simmered dishes

5. Fried foods

6. Meat dishes

7. Meals: Seasonal rice, red miso soup, pickles

8. Dessert

The course uses seasonal ingredients and changes every month.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/06 update